I SCORED A 5.5 # PRIME RIB ROAST FOR $27. i COULD USE SOME ADVICE ON A RUB OR MARINADE AND A ROUGH IDEA ON TIME PER #. IT IS ALREADY PRECOOKED . I NORMALLY WOULDN'T BE ABLE TO BUY PRIME RIB BUT I COULDN'T PASS THAT PRICE UP. ANY IDEAS WOULD BE APPRECIATED I DON'T WANT TO MESS THIS ONE UP.
THANKS
JASON
THANKS
JASON