Prime Brisket and Mushroom Scalloped Fauxtatoes

[uncle eddie]

Very nice and big Like!

 

[zwiller]

Totally awesome and congrats on the ride! Well deserved. Craving brisket myself, but had a chuckie and while good (tacos), was not as good as brisket. I think I might be ruined. Even plan to make burgers with one this summer. I think prime was like another quarter or so per pound last time.

 

[jcam222]

Looks Perfect my Friend

Gary

Looking danged good, nice cook.
I'll have to try the mushroom sauce with real taters.
LIKE!

Very nicely done. The taters look great. Excellent job on the plating - Like

The brisket looks spot on and that plate is amazing. Very nice.

great looking meal

Looks awesome ! Great job !!

You nailed it. Glad you found time to relax

That looks awesome Jeff! Great money shot

Yum, your plating is like a work of art. I understand cooking does relax the mind, when I have a big cook on the line with guests there is no relaxing for me. Haha. Beer calms me in that situation.

It doesn't get much better than that!
Nicely done!!
Al

You brisket looks to be spot on, just a beautiful piece of work, Like! RAY

Another stellar meal Jeff!! I've never considered brisket to be an elegant meal but you certainly presented it that way!! Excellent job and congrats on the carousel ride. Much deserved for a gorgeous meal my friend. Big LIKE

Robert

Jeff, WOW!

That looks fantastic my friend....

Love the smoke ring on that and a lovely lookin' plate to boot.

GREAT BIG LIKE!

John

Dang Jeff! That brisket was smoked to absolute perfection. Whole meal looks outstanding man. Big LIKE!

Nailed it.
I'm going to try one of the fauxtatoes recipes. Wife is trying to cut the carbs

Looks amazing! As others have said your plating is just as amazing. Great job

Ryan

Looks like a winner! Shroom sauce has my mouth watering................... Super point for shroom sauce!!!!!
View attachment 436325

Awesome job! Big Like!

Very nice and big Like!

Totally awesome and congrats on the ride! Well deserved. Craving brisket myself, but had a chuckie and while good (tacos), was not as good as brisket. I think I might be ruined. Even plan to make burgers with one this summer. I think prime was like another quarter or so per pound last time.

Thanks all!! I will likely only cook prime brisket moving forward for sure. The combo of mushrooms in that sauce was money! Intend to use it for a cream soup at some point.

 

[hoity toit]

Awesome. I have never been able to "afford" a prime brisket, looks like it is well worth the extra $

HT

 

[jcam222]

Awesome. I have never been able to "afford" a prime brisket, looks like it is well worth the extra $

HT

At Sams the Prime was $3.68 and around me Choice usually runs $3.59 which amazed me.

 

[tx smoker]

Awesome. I have never been able to "afford" a prime brisket, looks like it is well worth the extra $

HT...if I remember correctly, we live pretty close to each other. I have access to buying the Certified Piedmontese whole packers wholesale. They are actually of superior quality than USDA prime but way less expensive. If you want, next time I place an order I can check with you to see if you wanna split a case. Being that Spring is close and I only have one in the freezer right now, I may be ordering again pretty soon.

Robert

 

[hoity toit]

Great,,, gimme a heads up., I also have access to Restaurant Depot in San Antonio, they have it too I am pretty sure.

 

[tx smoker]

Great,,, gimme a heads up., I also have access to Restaurant Depot in San Antonio, they have it too I am pretty sure.

You're probably right in the middle between me and San Antonio. The difference is that Restaurant Depot isn't gonna serve you spit roasted mesquite smoked prime rib when you show up there

Robert

 

[Rafter H BBQ]

That is one nice cook, awesome job!