- Feb 4, 2009
- 80
- 12
Long time lurker first time poster....been schmoken for quite sometime, I decided to do some PP for Mom's day. I got rid of the char griller last year, man that thing had seen some cooks. Anywhoos I used the weber kettle for the first time smoking and I must say that thing held temps extremely well. I used the charcoal basket and Frontier mesquite hardwood charcoal, and hickory lumps. Started out at 300 for the first hour, a little hot for me, but for the maiden smoke on the kettle not to bad, kept the temps in the 220 - 275 range for about 3 1/2 hours on the first load, was able to sustain that through the cook on the other loads, minion method..
12 hours for the 9lb pork shoulder, hour rest and pulled it this morning at 0500 hrs....
only 1 pic with the phone sorry I'll get more next time..heres the finished product pre sauce.....
Oops I lied I did do some ABT's 2 weeks ago, forgot about that
lvrgsp
12 hours for the 9lb pork shoulder, hour rest and pulled it this morning at 0500 hrs....
only 1 pic with the phone sorry I'll get more next time..heres the finished product pre sauce.....
Oops I lied I did do some ABT's 2 weeks ago, forgot about that
lvrgsp