I picked up a pork loin roast last night in hopes of making porkette this weekend if the rain stops. Does anyone have a special recipe for this wonderful italian seasoned specialty that they would be willing to share?? Chances are if you are familiar with porkette..(spelled Porketta) you may also know a little something about spezzato. I am also looking for a nice recipe for this hearty veal dish. My grandmother used to make both around the holidays when I was a kid and the recipes have been lost in the shuffle. Any help, as always, is appreciated. Stay dry!!!