- Sep 24, 2023
- 8
- 25
Costco had a deal and I could not resist today. 4 pork loins for $2.99 a pound. So I brought them home and I dropped a couple of them in a “Sweet and Savory” marinade we made and then put them in the refrigerator for 3 hours. The marinade was honey, soy sauce, garlic, brown sugar, Dijon, some rosemary and thyme and some standard brisket seasoning because it was handy. When I pulled them out of the fridge I dusted them again with the brisket seasoning.
I roasted them on the Traeger at 375 for 30mins, temped them at 148 and pulled them off the grill. I then spread some fancy Peach Jam the wifey had as a glaze.
The verdict…
We both thought it was fantastic. A little heat at first bite, then a sweet finish from the jam. This will become a standard here at the house. So easy to do.
I roasted them on the Traeger at 375 for 30mins, temped them at 148 and pulled them off the grill. I then spread some fancy Peach Jam the wifey had as a glaze.
The verdict…
We both thought it was fantastic. A little heat at first bite, then a sweet finish from the jam. This will become a standard here at the house. So easy to do.