- Jan 28, 2016
- 45
- 15
Hi, have had a shoulder on since 8am(10.5 hours) and I am stalled at 180 for almost 3 hours. Using pecan in an offset smoker and stick burning only. Temps have been between 245 and 275(after adding fuel).
Anyone here had a second stall around 180 before? I am NOT using foil this time and think it may be the issue.
Any quick info would be great, I only have about 1.5 hours of fuel. I am expecting to finish it in the oven now. Do I wrap in foil then finish in the oven or not foil unto I hit about 203 degrees for PULLED PORK?
Any help would be appreciated. Thanks
Anyone here had a second stall around 180 before? I am NOT using foil this time and think it may be the issue.
Any quick info would be great, I only have about 1.5 hours of fuel. I am expecting to finish it in the oven now. Do I wrap in foil then finish in the oven or not foil unto I hit about 203 degrees for PULLED PORK?
Any help would be appreciated. Thanks