Pork Loin with apple stuffing filler, and Spare and Baby Back Ribs.

Discussion in 'Pork' started by cid79, Jun 24, 2013.

  1. cid79

    cid79 Smoke Blower


    Making my apple, onion and celery filler for the stuffing for the pork loin.


    Butterflied my pork loin pretty even throughout, after cutting the fat cap off.


    Made my bacon weave and seasoned it.


    Laid my stuffing out onto my pork loin and spread it pretty evenly.


    Wrapped up my loin.


    Added the loin to the bacon weave and prepared to wrap it up.


    Wrapped the loin up in the bacon.


    Seasoned the bacon some more before putting the bacon wrapped loin in saran

    wrap to get the ends nice and tight.


    And for some Qview of the spare rib (left) and baby back to the (right).

    The views from here down are of the finished products of both, cook this last Saturday

    for my family and I.








     
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks delicious!  
     
  3. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    I love stuffed pork loins!!! Nice work!
     
  4. cid79

    cid79 Smoke Blower

    Thanks,

    Everything turned really awesome, took left over to work since my family consist of Me and my two young kids, to all that food, lets just say every one at work love the food I bring in.
     
  5. Nice! As awesome as meat is, stuffing can put it over the top
     

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