Decided to try something different today, smoke a pork loin on my gas grill. I used some hickory chips and smoked at 240F. I found a recipe that sounded good for a sauce but it came out terrible It was too sour. I tried to fix it but it was too far gone. After 3hrs internal temp 145F. I brushed a little on a piece of the loin and I'm waiting to see how it'll taste on the meat. There's a little smoke ring Got it resting now.