Planning a Pork Crown Roast for New Year's Day. Besides the normal rub and smoke, does anyone have any personal ideas that will add a special pop? TIA, Joe
I would not do anything else to it, but have different items of flavor for guest to use if SO desired. Let the roast "do the talking".Planning a Pork Crown Roast for New Year's Day. Besides the normal rub and smoke, does anyone have any personal ideas that will add a special pop? TIA, Joe
Planning a Pork Crown Roast for New Year's Day. Besides the normal rub and smoke, does anyone have any personal ideas that will add a special pop? TIA, Joe
I brine mine (one in the juice for tomorrow now), then smoke it. Brine =HUGE difference! This is what they'll look like.
Now "IF" you need more, I'd go with a fruit w/ spiced rum glaze. I make my own jellies and jams and marmlades, so its always a decision to make. Spicy peach goes good with pork, but so does Kumquat marmalade.... feeling wild? Go with a spiced satsuma......LOL
But basically, if you cook the pork right everything else is superfullious. If you want, you can present the pork with some glaze on the side too. Like a condiment. A little taste goes a long ways.
I remember seeing yours Griz.. gave you points..Here is one I did recently ...http://www.smokingmeatforums.com/t/265568/smoked-pork-crown-roast