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Myron Mixon and many others recommend that a pork butt should be injected before smoking. Is it necessary to do this? I thought the butt was heavily marbled and would probably stand (no pun intended) on its own. What do you think? Thanks
I've done it both injected and not. I prefer not. Just a lot of hassle (not to mention bacteria insertion inside the muscle) for very little benefit. Maybe for competition barbecue, but not for eatin' barbecue. My opinion.