Great Job on the pepperoni Disco!!
It's a great feeling to make something from scratch, and even better to taste the results!!
Put this thread back on track
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Great Job on the pepperoni Disco!!
It's a great feeling to make something from scratch, and even better to taste the results!!
Put this thread back on track
Thanks, TJohnson, Bear and Black. I was wondering if it was just me that likes to talk about food!Great Job on the pepperoni Disco!!
It's a great feeling to make something from scratch, and even better to taste the results!!
Put this thread back on track
Thanks, Kat. If you are like me, you have a list of projects you want to try from all the great posts on this forum I just had a look. I am over twenty I have bookmarked to try. I will be smoking for years at this rate. Woo Hoo!Disco....I am going to try the pepperoni soon! So proud of you! Makes me wanna get my toys out of their boxes...and go do it too!
Kat
Thanks, SmokinHusker. Smokers' Heaven! I love it.That is some great looking pepperoni and something I have never yet made...only pepperoni flavored snack sticks! Glad you put the title of the book so I can purchase it and try the pepperoni you made. With the list I have of to do's I'll be smoking foods well into the hereafter!
You and me both re projects. I have so many things I want to try. I am retired but there are just so many good ideas on this forum.Disco,
X2 Rollers comment.
Great thread, need to get off my behind and make some.
See ya, Phillip.
Thanks Pineywoods. If this is the worst that happens on this forum, it is still one of the best forums on the net. I have learned more here than I have with hours of reading and surfing. Let's all smoke meat and get along!Disco the Pepperoni looks awesome and I'm sorry your thread got so far off track.
To those that side tracked this thread if you have a problem with something in a thread PM a Mod or Admin. if you have nothing good to say in a thread then say nothing.
Be warned the next outburst will be dealt with swiftly and harshly
Thanks for your kind words.I'm not a big pepperoni eater, but Disco that looks might tasty. Thanks for the great q-view and the steps in making it.
I bet that would be great topping on a pizza!
The verdict: This is better than the cheap pepperoni in the prepared meat section. It has a nice spicy flavour and a firm texture. I did find it a touch sweet and would reduce the corn syrup called for in the recipe. However, there is no contest between this and a high quality fully fermented pepperoni. The texture isn't as solid or smooth. The fermento does add flavour but not the wonderful sharpness of a fermented product. I will make this again to throw on a pizza or a sub sandwich. I would not serve it by itself on a charcuterie plate.
Thanks Red. I know I am missing many great posts. There is just so much info on this forum.Disco, I don't know how I missed this for this long...
That pepperoni looks outstanding! Nicely done!
Red
Thanks, DirtSailor. That looks incredible! Is it your oven? If so, I am incredibly jealous.I bet that would be great topping on a pizza!
Especially when cooked in a real pizza oven!
Thanks Red. I know I am missing many great posts. There is just so much info on this forum.
Thanks, DirtSailor. That looks incredible! Is it your oven? If so, I am incredibly jealous.