I got married in Jamaica and that is also one of my favorite places to travel to. I was fortunate enough to learn a lot of the techniques and recipes from my travels to Jamaica from numerous Jerk shack owners and roadside oil drum cookers. Caribbean food is one of my favorite cuisines so I throw maybe 2 Jerk parties a year. Unfortunately I do not have all of the pictures from this party so I will make this short and sweet with what I have.
Jerk marinated pork loins and as always ABT's
Jerk Chicken
Pork cut up and ready, chicken (bottom grate) about to hit the grill (filled with lump pimento wood charcoal) for a quick skin crisp
Nice smoke ring on that loin
Rice and Peas (rice and beans)
Chicken and Pork some of the chicken got a little too crispy (sorry about the bad pictures, stupid flash)
Pork with a little extra jerk sauce drizzled over it
Steak from that day was grilled, sliced thin and served as a appetizer with jerk sauce for dipping (didn't make the photos along with the fabulous coco bread I made, I know, I know didn't happen, it's OK cause I will do this again soon)
This is the next night dinner with the plantains, rice & peas, some pork and jerk steak
Just looking at these pictures while posting makes me smell the jerk sauce, I have to make this again soon.
Thanks for looking!
Jerk marinated pork loins and as always ABT's
Jerk Chicken
Pork cut up and ready, chicken (bottom grate) about to hit the grill (filled with lump pimento wood charcoal) for a quick skin crisp
Nice smoke ring on that loin
Rice and Peas (rice and beans)
Chicken and Pork some of the chicken got a little too crispy (sorry about the bad pictures, stupid flash)
Pork with a little extra jerk sauce drizzled over it
Steak from that day was grilled, sliced thin and served as a appetizer with jerk sauce for dipping (didn't make the photos along with the fabulous coco bread I made, I know, I know didn't happen, it's OK cause I will do this again soon)
This is the next night dinner with the plantains, rice & peas, some pork and jerk steak
Just looking at these pictures while posting makes me smell the jerk sauce, I have to make this again soon.
Thanks for looking!