- Dec 28, 2013
- 2,169
- 1,859
Made some pickled eggs and some pickled "sausage".
Pickled the eggs in a 50/50 mixture of 5% white vinegar/Frank's Redhot, with mustard seed, crushed red pepper and smoke whole black peppercorns,
the "sausages" are jut cheap old hotdogs/franks. for this batch I used Oscar Mayer, but other brands work just fine, as long as they are fully cooked.
Pickled these in one third white vinegar/one third water/one third Franks Redhot, with the mustard and peppers as well.
I leave them in the fridge for a minimum of 1 week before sampling.
Pickled the eggs in a 50/50 mixture of 5% white vinegar/Frank's Redhot, with mustard seed, crushed red pepper and smoke whole black peppercorns,
the "sausages" are jut cheap old hotdogs/franks. for this batch I used Oscar Mayer, but other brands work just fine, as long as they are fully cooked.
Pickled these in one third white vinegar/one third water/one third Franks Redhot, with the mustard and peppers as well.
I leave them in the fridge for a minimum of 1 week before sampling.