Never got around to trying the pepper stout recipe I saw on here a little while ago. So I figured today is a good day to give it a shot.
Peppers, onions, garlic, and little bit of rub
Had to use 2 pieces as there were no bigger pieces at the store
Into the smoke for a nap until 165°
Smoking with oak and cherry at 250°
Stay tuned...
Peppers, onions, garlic, and little bit of rub
Had to use 2 pieces as there were no bigger pieces at the store
Into the smoke for a nap until 165°
Smoking with oak and cherry at 250°
Stay tuned...