Seen I was way low on bacon after the in-laws came by (I call them, Out-Laws, lol)
So I pulled a couple of bellies out of the fridge to start some more. All was good until I realized I was completely out of white pepper, dang! Really didn’t want to run to town for more, so thought about it and realized that we exclusively use a Tri-blend of pepper corns for our day to day cooking. They are a medley of black, white and red pepper corns. We love this mix for general cooking. Any way, our grinder which is a twist and turn model, was full of the medley and I thought why not. Turned it down to the finest setting and improvised. This smelled fantastic. We shall see how it tastes but I’m optimistic. Just something for those that follow my dry bacon process. I will update in about 14 days.
So I pulled a couple of bellies out of the fridge to start some more. All was good until I realized I was completely out of white pepper, dang! Really didn’t want to run to town for more, so thought about it and realized that we exclusively use a Tri-blend of pepper corns for our day to day cooking. They are a medley of black, white and red pepper corns. We love this mix for general cooking. Any way, our grinder which is a twist and turn model, was full of the medley and I thought why not. Turned it down to the finest setting and improvised. This smelled fantastic. We shall see how it tastes but I’m optimistic. Just something for those that follow my dry bacon process. I will update in about 14 days.