smokin vegas
Smoking Fanatic
Looks great!!! Nothing like home made pastrami!!!!!! I have not ever tried putting mustard on the meat and then applying seasoning before smoking. I have some mustard I made that has some real heat to it bet it would be really good. I usually use bottom sirloin known as tri tip in Vegas. After brining I usually dry the meat apply EVO and apply a thick layer of selected herbs and spices mainly pickling spices and lots of crushed black pepper.