Pastrami Brats

[driedstick]

Very Nice, will have to try it sometime,,, Nice stuffer also

POINT

DS 

 

[tropics]

 
Very Nice, will have to try it sometime,,, Nice stuffer also

POINT

DS 

DS Thank You I like the new stuffer it is a lot easier then the jerky cannon Thanks for the point I appreciate it

Richie

 

[tropics]

Fresh Corned Beef made the difference,linked some and a few small rings

DSCN0389.JPG

• tropics
• Mar 15, 2017

Steamed a small piece almost forgot the pic

DSCN0390.JPG

• tropics
• Mar 15, 2017

Richie

 

[DanMcG]

Hey Richie, Interesting how the frozen one didn't bind as well as the fresh one. either way they sound good. nice work.
Years ago I made a corned beef hash sausage, I really can't remember that far back anymore, but you've inspired to maybe trying it again.

 

[tropics]

Hey Richie, Interesting how the frozen one didn't bind as well as the fresh one. either way they sound good. nice work.
Years ago I made a corned beef hash sausage, I really can't remember that far back anymore, but you've inspired to maybe trying it again.

Dan Thanks I will have to remember no frozen meat for sausage.Thanks for the point I appreciate it

Richie

 

[whistech]

Richie, those pastrami brats look delicious.    I am watching for a clearance sale after St Patricks day.    May I ask how you made your seasoning for the sausage?    I saw where you said you used approximately tablespoon per pound of meat in your post from last year, but I didn't see the ingredients listed.    

Thank You,

Arlie

 

[tropics]

 
Richie, those pastrami brats look delicious.    I am watching for a clearance sale after St Patricks day.    May I ask how you made your seasoning for the sausage?    I saw where you said you used approximately tablespoon per pound of meat in your post from last year, but I didn't see the ingredients listed.    

Thank You,

Arlie

       Pastrami Sausage  Mix

4  Tbs Coarse Black Pepper

2  Tbs  Ground Corriander 

1  Tbs   Paprika

 1 Tbs. ground Mustard 

 1 Rounded Tbs. per pound ( I use a little more )

1 Cup NFDM for every 5 pounds of meat

8 oz. beer was added

I still have a coupon to get another for $1.88

Let us know when you make them 

Richie

 

[worktogthr]

Not sure how I missed this Richie!  How much pastrami seasoning per pound did you use?  Points for sure!

 

[tropics]

 
Not sure how I missed this Richie!  How much pastrami seasoning per pound did you use?  Points for sure!

 
Not sure how I missed this Richie!  How much pastrami seasoning per pound did you use?  Points for sure!

       Pastrami Sausage  Mix

4  Tbs Coarse Black Pepper

2  Tbs  Ground Corriander 

1  Tbs   Paprika

 1 Tbs. ground Mustard 

 1 Rounded Tbs. per pound ( I use a little more )

1 Cup NFDM for every 5 pounds of meat

8 oz. beer was added

I edited the recipe to include the amount

Richie

 

[whistech]

Richie, thank you Sir for the recipe and I will post when I make them.

 

[Rafter H BBQ]

Looks tasty to me my friend, sorry to be so late ! Those look top notch Richie !

 

[tropics]

Looks tasty to me my friend, sorry to be so late ! Those look top notch Richie !

Justin my friend long time since you have been on,the first batch wasn't as much a disappointment as I thought it would be.We ate some for SPD steamed in beer with kraut.Thanks for the point I appreciate it 

Richie