The week has finally come. Heading over to Sam's today over lunch to pick up a case of pork butts to smoke for a party this Saturday evening. Looking for 60-70lbs in the case. It'll be my first time firing up both my 22.5" and 18.5" WSMs at the same time AND the most meat I've smoked at one time. I'm nervous, but I'm more excited to get into it, work through the challenge and deliver all that awesome meat to the partygoers. Actually I more want this under my belt to prove to myself I can get it done. Got plenty of Royal Oak lump, foil and wraps for the coolers when done. Also have to pick up some apple wood, and another large-ish cooler. Probably mix up some more rub tomorrow night and just anticipate from there on out. Told the wife last night I may need to enlist her help at 2 or 3am when I'm putting the meat on initially and when I start foiling butts at 165 degrees. I got no resistance. Gonna be a long weekend...