Our first annual sausage gatheting.

[murraysmokin]

A couple of friends have been inspired by my latest sausage creations & want to get together and make large batches so Saturday these are the types we will be making. 25 lbs cheddar brats, 25 lbs cheddar jalapeño brats, 25 lbs mushroom Swiss brats, 25 lb smoked kielbasa, 25 lbs fresh kielbasa & 25 lbs chicken with sundried tomato, garlic, basil, and mozzarella.

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• murraysmokin
• Mar 15, 2016

 

[philh]

That's gonna be a bunch of sausage.

Gonna be watching this one.. 

 

 

[okie362]

Looking forward to the Q-view on this one.  

 

[murraysmokin]

I'll keep you posted along with a beer count, I may need a few to get through this one that's for sure.

 

[tropics]

I'll keep you posted along with a beer count, I may need a few to get through this one that's for sure.

Murray you keep grinding and stuffing I'll handle the beers LOL

Richie

 

[boykjo]

Now were talkin..................

       I'm in............

boykjo

 

[SmokinAl]

Sounds like my kind of party!

Al

 

[driedstick]

This sounds great,,, Yep I'm in!! 

DS
 

 

[murraysmokin]

Chickens for chicken sausage

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• murraysmokin
• Mar 18, 2016

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• murraysmokin
• Mar 18, 2016

Smoked kielbasa overnight cure will smoke tomorrow...more to come

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• murraysmokin
• Mar 18, 2016

 

[b-one]

Talk about a sausage party,have fun!

 

[jp61]

Nice work guys!

Enjoy! 

 

[JckDanls 07]

I'm in....

 

[murraysmokin]

Chicken sausage is done

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• murraysmokin
• Mar 19, 2016

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• murraysmokin
• Mar 19, 2016

On to the fresh kielbasa

 

[murraysmokin]

Well, fresh & smoked kielbasa done, chicken sausage stuffed & up to temp, mushroom Swiss stuffed & up to temp, cheddar in the hot water, on to cheddar jalapeño...there may be some bourbon in my future.

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• murraysmokin
• Mar 19, 2016

 

[murraysmokin]

Finished product...time to package

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• murraysmokin
• Mar 19, 2016

 

[tropics]

Finished product...time to package

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• murraysmokin
• Mar 19, 2016

Great job looks like ya had some fun with your friends Points 

Richie

 

[murraysmokin]

Thanks Richie

Money shots

Smoked Kielbasa

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• murraysmokin
• Mar 19, 2016

Chicken mozzarella

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• murraysmokin
• Mar 19, 2016

Jalapeño cheddar brats

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• murraysmokin
• Mar 19, 2016

Mushroom Swiss brats

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• murraysmokin
• Mar 19, 2016

 

[b-one]

Great looking every tasty one of them! How long did it take to make them all?

 

[murraysmokin]

Thanks & we worked a couple of house Friday night deboning the chicken & did the smoked kielbasa so it could cure & about 5 hrs on Sat not including clean up & beets after. That includes a few grill tests, beer breaks, & some ncaa basketball.

 

[b-one]

Sounds like it went smoothly!