I bought an Orion cooker last year and have had phenomenal results with it. It seems to be pretty spot on with cook times and everything based off of minutes per pound but on bigger things like a turkey, butt or so on I like to have a thermometer in the meat regardless. Every one I’ve used the cable has burned up on the probe. Anyone have any suggestions on how to avoid this or what kind of thermometer I could use that can handle the heat? Thanks