I am going to be ordering some freshly butchered meat this week and am definitely to include some Brisket (as well as a prime rib roast).
I was hoping some might have suggestions or insights on the benefits of ordering brisket in different cuts... Point vs flat vs whole... With the cap and without... Whatever!
Much appreciative for any insights or links that anyone might provide!
Thanks in advance!
I was hoping some might have suggestions or insights on the benefits of ordering brisket in different cuts... Point vs flat vs whole... With the cap and without... Whatever!
Much appreciative for any insights or links that anyone might provide!
Thanks in advance!