- Apr 13, 2018
- 42
- 33
Dry rubbed chicken wing and Asparagus done in the smoker, I dry rubbed the wings and let them set for about a hour at room temp, rubbed in Memphis seasoning, The Asparagus was coated in olive oil and then with Parmesan cheese and non-salt seasoning, did the wings for about 2 hours at around 250ish, the last 45 mins give or take 5 mins I put the Asparagus in the foil pan I made and left it open, the wings came out nice and juicy and the Asparagus came out done with just a tiny bit of snap to them when you bit into them, I dont like my Asparagus soggy and limp.