- Mar 12, 2014
- 26
- 12
I have some salmon I want to smoke. I have post oak wood from Texas, and I have some pellets that are a apple/hickory mix. Which would be better to smoke salmon with? I have read fruit woods are best but apple mixed with hickory sounds iffy. I hear hickory is too strong for fish. I have also heard that oak is better for beef and other meats. Decisions decisions!