Thank you all for the suggestions... I am actually looking at all 3 options...... What I use will depend on the product I am smoking.....to get the flavor of oak we are used to I will do the chunks in the pan for hot smokes.....if I want to add another flavor I will layer with an AMNPS double lit............when the budget allows I will get a second one........and for cold smokes only the AMNPS
I will say I was very surprised at the difference in oak flavors from what we have growing here locally and the oak pellets......the pellets are much milder....I would never pick up on the mild flavors of apple and cherry when I used them together......
I will say I was very surprised at the difference in oak flavors from what we have growing here locally and the oak pellets......the pellets are much milder....I would never pick up on the mild flavors of apple and cherry when I used them together......