- Oct 11, 2010
- 5
- 10
I posted this once before, but due to lack of success I thought I would try again.
I get ZERO smoke from my CharBroil Big Easy SRG. Here is what I have tried so far:
cooking in a shed, out of the wind; all possible locations for smoker box; seperate alum foil tray with more chips; smoking chips dry and smoking them soaked (for both a a short time and then for a long time); making some suggested mods to the smoker box (drilling some extra holes). I also diconnected/reconnected the tank.
I am told a Tommy ring would work, but it seems odd to me that I cannot get smoke from the unit as it is. It's called a "smoker" but you can't tell that by mine.
The meat cooks fine - juicy and tender. Just no smoke!
What else could be causing this, and how to correct???
Thanks in advance.
Ed
I get ZERO smoke from my CharBroil Big Easy SRG. Here is what I have tried so far:
cooking in a shed, out of the wind; all possible locations for smoker box; seperate alum foil tray with more chips; smoking chips dry and smoking them soaked (for both a a short time and then for a long time); making some suggested mods to the smoker box (drilling some extra holes). I also diconnected/reconnected the tank.
I am told a Tommy ring would work, but it seems odd to me that I cannot get smoke from the unit as it is. It's called a "smoker" but you can't tell that by mine.
The meat cooks fine - juicy and tender. Just no smoke!
What else could be causing this, and how to correct???
Thanks in advance.
Ed
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