Hi all....
I just picked up a smoker at a garage sale and have a few questions???
I am going to do a whole chicken and one slab of ribs. I have done a lot of reading and have the chicken in a brine and tried to remove what I thought was the membrane on the ribs. I found out it had already been removed and i was tugging at the very thin layer that is underneath
Anyway...
My smoker is a charcoal type with a base for the charcoal, a rack about 1/2 way up (which I thought was to hold the ceramic water pan) and a rack on top. After reading about placing the chicken on the bottom.
I am confused. Where do I put the water pan?
How should I stack my food? I was thinking I would stand the bird up and place the ribs next to it?
Help a newbie out please....
Thanks, Kevin
I just picked up a smoker at a garage sale and have a few questions???
I am going to do a whole chicken and one slab of ribs. I have done a lot of reading and have the chicken in a brine and tried to remove what I thought was the membrane on the ribs. I found out it had already been removed and i was tugging at the very thin layer that is underneath
Anyway...
My smoker is a charcoal type with a base for the charcoal, a rack about 1/2 way up (which I thought was to hold the ceramic water pan) and a rack on top. After reading about placing the chicken on the bottom.
I am confused. Where do I put the water pan?
How should I stack my food? I was thinking I would stand the bird up and place the ribs next to it?
Help a newbie out please....
Thanks, Kevin