Hey All....I need a good recipe for hot smoked Salmon. I'll be using my Brinkmann vertical box smoker and 2.6 Lbs of Salmon.
How long of a smoke...what temp...right out of the package or brine....rub ??
Thanks guys!!!
Roger Sibilsky
Dahlonega,GA.
How long of a smoke...what temp...right out of the package or brine....rub ??
Thanks guys!!!
Roger Sibilsky
Dahlonega,GA.