- Jul 4, 2012
- 1
- 10
Hello all. My family isnew to smoking and I need a little help. We tried smoking a pork loin today. We used a rub that consisted of brown sugar, white sugar, garlic powder, onion powder, thyme, sage and chili powder. The rub was good. but the loin was dry and the bark was soggy. I smoked to 160°F then wrapped in tin foil and broke through the wall and smoked to 205°F. The loin was fall apart tender, just dry. I also added apple juice to the tin foil when I wrapped them. Any ideas?
Thanks
Tammy
Thanks
Tammy