Newbie jerky question

[iceman6409]

Hi all. I have a jerky canon from LEM and have made jerky and sticks before using their seasoning. However I used only ground beef as the meat. Could you recommend another meat mixture? Thinking about a 5lb batch. Perhaps ground beef and ground pork sausage or something. Only interested in a softer meat so deer meat and such probably is not a good choice for me I am thinking. Thank you

 

[GaryHibbert]

I've made jerky from all ground beef, 50/50 ground beef and ground pork, and all ground pork. Not much difference between the 100% beef and the 50/50 beef and pork. The all pork were good too, just a different taste.
If you grind the venison, it should work fine.
Gary