Newbie from Texas. I have been smoking/burning meat in BBQ cook-off around Texas for 15+ years.
I have had pit for 2â€[emoji]8482[/emoji] dim 4â€[emoji]8482[/emoji] long to pits 4â€[emoji]8482[/emoji] dim 16â€[emoji]8482[/emoji] long. I gave up cooking cook-off about 5 years ago. Just did not have time anymore. I still do some cooking for benefits.
We just cooked for a benefit this weekend. We cooked 6000LBS of skirt steak, yes I typed 6000LBS.
Well I have never heard of Fatties until I checked out this forum. Iâ€[emoji]8482[/emoji]m trying my first one today.
I will post pictures later.
Tracey In Texas
I have had pit for 2â€[emoji]8482[/emoji] dim 4â€[emoji]8482[/emoji] long to pits 4â€[emoji]8482[/emoji] dim 16â€[emoji]8482[/emoji] long. I gave up cooking cook-off about 5 years ago. Just did not have time anymore. I still do some cooking for benefits.
We just cooked for a benefit this weekend. We cooked 6000LBS of skirt steak, yes I typed 6000LBS.
Well I have never heard of Fatties until I checked out this forum. Iâ€[emoji]8482[/emoji]m trying my first one today.
I will post pictures later.
Tracey In Texas