Welcome Piguy, I'm also a Michigander and picked up my smoking habit last summer. A couple years back I had an ECB but it was more discouraging than fun so it went to street; didn't last long before another sucker picked it up.
Your chicken is looking good, it also goes well in enchiladas with La Victoria green sauce (we like the mild). I intended to cold smoke some cheese today but with the wind and blowing snow I decided to stay in and make chile. Anyway, happy smoking and enjoy the forum, there are many useful tips and ideas on here. Be sure to smoke a couple of fatties - breakfast and Italian style have been our favorites so far.