i'd like to start off by saying thanks for the great site! i came across the site by accident while trying to find some techniques for smoking my first pork butt for a bbq on the 14th. after reading over a few posts, i decided to sign right up! i've smoked my fair share of ribs on my grill, but recently decided to try my hand on a true smoker. my great outdoors wide body smokey mountain gas smoker will be here tomorrow and can't come soon enough! any tips, hints or pointers anyone may have would be appreciated. after all, i'm here to learn from the best!