Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm Bob and I live in Reno. I bought a Mastercraft Electric a few months ago and I am learning to use it slowly. Any thoughts from anyone about how long it is safe to leave meat out after smoking before refrigerating?
Good afternoon and welcome to the forum, from a warm & partly cloudy day in East Texas and the best site on the web. Lots of great people with tons of information on just about everything.
Use the search bar for any questions you may have and you will be amazed at the results. From what I've read, once meat gets below 140 degrees, the bacteria will start to multiply.
Welcome from SC, Bob. I'm sure you will enjoy this site and all of the great folks who are eager to share their ideas, tips, recipes or anything else that you need. All you have to do is ask. Good luck and keep smoking, Joe