Toggle sidebar

New the the message boards

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
steve3730

steve3730

Newbie
Original poster
Jul 1, 2017
5
10
Hi Everyone, I'm Steve from Chicago. Most my smoking has been chicken wings and thighs but I have tackled a few pork shoulders! For not just have a side smoker box. Not the best but it makes due.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

BrianGSDTexoma
On the Edge of Trying Sausage Making
Replies
35
Views
1K
Sausage
geostriata
G
KBFlyer
Making Cutting Boards
Replies
22
Views
772
Blowing Smoke Around the Smoker.
KBFlyer
KBFlyer
Gatorzilla
New Pit Boss Owner
Replies
8
Views
762
Roll Call
912smoker
912smoker
B
Char Griller Duo
Replies
5
Views
481
Charcoal Smokers
ba92
B
kevinwi
The excitement
Replies
6
Views
464
General Discussion
JLinza
JLinza
chieffan
New Member, New to Smoking
Replies
13
Views
832
Roll Call
GatorAGR
G
zooloo10
New to the game -DE
Replies
15
Views
1K
Roll Call
HalfSmoked
HalfSmoked
KCinNE
New to the Forum
Replies
18
Views
925
Roll Call
Fueling Around
Fueling Around

Latest posts

Hot Threads

Top Bottom
Back
Clicky