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Welcome everyone, I'm new to smoking (meats that is, I grew up in the 70's) Just bought a Brinkman Electric smoker and welcome any advise that will help me avoid any mistakes that a rookie like me might make. Please help me get started, thank you.
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What is the best way to get a good smoke going with an electric smoker. I wrapped some of the bigger hunks of wood in tin foil (after soaking), but they don't smoke much. Can I place some chips directly on the heating element?