Have been researching info as a guest until today. Have been smoking and grilling meat and veg year round about 10 years. I have had 5 different smokers during that time. My favorite is the Yoder 640 pellet grill, for most cooks. I also have a Bradley electric when a stronger smoke flavor is desired.
I read an article in the forum about using a water pan to elevate humidity in the smoke chamber so the meat absorbs more smoke flavor. I am anxious to try that on my next smoke.
I read an article in the forum about using a water pan to elevate humidity in the smoke chamber so the meat absorbs more smoke flavor. I am anxious to try that on my next smoke.