Yep, tried it with a work buddy. No smell of smoke in the air when we got out of the car so they either smoke elsewhere, have a recovery system, or the smoker was idle when we stopped for lunch. Between my buddy and me we had an appetizer, two sides (potato salad and mac/cheese), pulled pork, hot links, spare ribs.
Meats: I always eat pulled pork my first time at a Q joint because that's how I rate them. My wife does the same thing with brisket but she wasn't there. They smoke their pulled pork for 16 hours. The pulled pork had good flavor but was dryer than the Gobi Desert. It needed sauce to go down the gullet. I ate it but make better here at home for both moisture and flavor. My buddy's hot links had good flavor. His spare ribs were good too with a competition-like bite, not fall-off-the-bone overcooked mush. I didn't try either and took his word for it.
Sides: The mac and cheese was great. Not smoked M&C, but excellent recipe. So much so that I used my tastebuds to duplicate something similar here at the house. The potato salad was basically forgettable; very little flavor and no character at all.
Appetizer: The absolutely best part of the meal that was a tastebud orgy of flavor was a smoked shrimp and cheesy grits appetizer. OMG it was fantastic! I have since duplicated it here at home too.
Will I go back? Only if I'm in the area. I live in Roseville so it is a 45-50 minute drive with no traffic to get there. 25 minutes from work so I might try it again from there on a rare slow day.