Hi everyone. I've been smoking meat for about a year on a tiny box smoker. Meat has turned out well but it's time to upgrade. I'm thinking of building a Big Baby Smoker. Any pros/cons to this? I thought about modifying it to a reverse smoke type unit.
Love this site so far and all the great input. Look forward to chatting with you guys.
Love this site so far and all the great input. Look forward to chatting with you guys.