- Apr 20, 2016
- 1
- 10
Hi all. I just bought a Greenmountain Jim Bowie grill, and am learning all I can about using it. So far in a week, I've cooked a chicken, burgers, sausage, venison backckstraps, and a brisket. I'm eager to learn more and hopefully this forum will help me.
I'm getting ready to do a Pork Shoulder or a Pork Butt this week. Would welcome any suggestions.
Mike
Michigan
Age 53
I'm getting ready to do a Pork Shoulder or a Pork Butt this week. Would welcome any suggestions.
Mike
Michigan
Age 53
