New to smoking...

Discussion in 'Roll Call' started by anglerdad, Apr 25, 2016.

  1. anglerdad

    anglerdad Newbie

    Hi all.  I just bought a Greenmountain  Jim Bowie grill, and am learning all I can about using it.  So far in a week, I've cooked a chicken, burgers, sausage, venison backckstraps, and a brisket.  I'm eager to learn more and hopefully this forum will help me.

    I'm getting ready to do a Pork Shoulder or a Pork Butt this week.  Would welcome any suggestions.



    Age 53
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Mike!

    Glad to have you aboard!


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