I scored an open-bottom insulated propane-fired Peking duck oven (roughly sheet pan internal size by 60” vertical internal dimensions above the burners.
Removed the propane and sealed the bottom, installed 2 3600W elements (top and bottom, switchable to allow broiling, and both on a PID. (240, of course)
Initial runs show easy control from ambient to 500 degrees.
Have constructed an initial separate smoke generator based on my MES generator design. This one is PID controlled and vents directly to the smoker. Smok production is independent of smoker temp.
Will provide pictures presently, but I think it’s the cats pajamas!
Removed the propane and sealed the bottom, installed 2 3600W elements (top and bottom, switchable to allow broiling, and both on a PID. (240, of course)
Initial runs show easy control from ambient to 500 degrees.
Have constructed an initial separate smoke generator based on my MES generator design. This one is PID controlled and vents directly to the smoker. Smok production is independent of smoker temp.
Will provide pictures presently, but I think it’s the cats pajamas!