Have an 10 lbs pork shoulder I will be smoking on Sat for our St Patty's parade.... Want to serve it around 1 which puts me in weird situation, I do not want to be up all night dealing with it. I'm guessing the best way is to start Friday evening and go low and slow overnight? I'd like to be able to wrap it before I go to sleep. Any suggestions on temp and timeframe? Thank you!