I am new to smoking and I have been finding recipes on the fourm. I have a Masterbuilt electric smoker. I need a recipe for smoking a 13 pound prime rib for Christmas. This is my first try at Prime rib and the family will kill me if I it's not perfect.
My questions are:
My questions are:
- what rub should I use?
- what temp do I smoke it?
- how long do I smoke it?
- what temp do I need it to be for med Rare? Definatly not more the med rare
- What wood do I use?
- do I use water in the pan and how much?