- Aug 9, 2012
- 26
- 10
so I have been using my smaller gas smoker for the last 2 years, Now with turkey day approaching I need to use my larger one. The delima I am having is the seasoning on the walls is peeling off like paint. Should I clean it to like new or just do a hot and heavy smoke on and recoat it. I have allways been under the impression not to clean them.