- Jul 8, 2018
- 2
- 0
Hey-Howdy-Hey smoker buds, Elias here. First post on the forum. I am new to this smoking process, but I have been doing oven baked BBQ'ing for a long time now. I wanted to take it to the next step and actually smok!
I went out and bought a 30" Smoke Hollow smoker, just to get a start to see how the process actually works. I also wanted to get a good rack of ribs, but.. the buthcer shop I went to only had frozen ribs. I bought them on Friday.
Sunday rolls around and I wake up early to get my rub on and let it sit for 4 hours before actually starting the smoke process. But... The meat is red, but it is clearly a little frozen still... The meat can bend slightly, but there is still a frozen-ness about it.
What do I do? :(
I went out and bought a 30" Smoke Hollow smoker, just to get a start to see how the process actually works. I also wanted to get a good rack of ribs, but.. the buthcer shop I went to only had frozen ribs. I bought them on Friday.
Sunday rolls around and I wake up early to get my rub on and let it sit for 4 hours before actually starting the smoke process. But... The meat is red, but it is clearly a little frozen still... The meat can bend slightly, but there is still a frozen-ness about it.
What do I do? :(