My first time making Pepper Beef Stout (with Q-View)

Discussion in 'Beef' started by downrange, Mar 22, 2015.

  1. downrange

    downrange Fire Starter

    Hello all!  Trying my hand at making Pepper Beef Stout for the first time on the little Weber Kettle.  Recipe courtesy of The Wolfe Pit YouTube channel (vid below).

    Letting her go till she reaches 165 F internal temp.  Apple wood for smoke, minion method for heat.  Pre-salted her with coarse Kosher salt and course ground pepper yesterday.  This morning, I added some granulated garlic powder, cumin, and coriander.  Will post more pics as the cook chugs along.






     
  2. downrange

    downrange Fire Starter

    Almost 2 hours into cook.  She is sitting at 145°f, looking and smelling guuuud!

    Got the peppers, worchestershire (say it quickly lol, "whats this here sauce?") and Guinness ready.



     
  3. downrange

    downrange Fire Starter

    Shes in the oven now @ 350°f.  House smells unbelievably guud!


     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like it's going to be a tasty smoke!
     
  5. downrange

    downrange Fire Starter

    Good lord thats guud eatin!  It came out sooo moist and tender!  The pepper-jack cheese and horseradish really complimented it well!


     

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