My First Smoked Fatty (Pizza Theme)

Discussion in 'Fatties' started by thegreatmc, May 13, 2015.

  1. thegreatmc

    thegreatmc Meat Mopper

    I hadn't heard of these until I joined the forum and I have been drooling since. Here's my first attempt.

    1 pound Jimmy Dean Regular Breakfast Sausage

    Added mushrooms, black olives, mild cheddar, pepper jack, and a little bit of pizza sauce. Didn't want to overdo the sauce and make it to wet but felt I needed a little to tie it all together.

    Rolled and resting.

    I will do the bacon weave around noon and let it rest again until around 2:30.
  2. thegreatmc

    thegreatmc Meat Mopper

    Here's the weave.

    And here it is flattened out. I sandwiched it between two pieces of waxed paper and rolled it with a roiling pin.

    And the whole thing rolled.

    Gonna throw it on the smoker about 3 o'clock and see how she turns out.
  3. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Ok I'm in.

    Never made one but have been reading up on them.

    The possibilities look to be endless, but you "pizza themed" one caught my attention.

    Can't wait to see how it turns out.
  4. oddball

    oddball Smoke Blower

    I've been wanting to try this as well.  Just can't decide on what to do.
  5. sota d

    sota d Smoking Fanatic

    Off to a really good start. Keep us posted!
  6. thegreatmc

    thegreatmc Meat Mopper

    Honestly, the reason I did the recipe I did is that's what was in the cupboard/fridge. I'm amazed how fast each of the steps has been. I'm going to try again with beef and standard cheeseburger fixings inside. If that does well I'll never make another regular hamburger.
  7. thegreatmc

    thegreatmc Meat Mopper

    Rain set me back an hour. It's on the smoker at 4 o'clock straight up.

    Notice the high tech thermometer? I was trying to find something one day when the thermometer on the smoker completely gave up. I set it where you can look through the vent and it works great. Only cost me $5.
    tumbleweed1 likes this.
  8. thegreatmc

    thegreatmc Meat Mopper


    The weather didn't want to cooperate so it only got to smoke for 2 hours. After that, into the oven to get it up to 155*.

    After the first bite, everyone decided I needed to do it again. A breakfast version is for sure on the docket, as is a beef with blue cheese and pickles.
  9. flyboys

    flyboys Smoking Fanatic

    Nicely done! Great weave too! It looks great. Breakfast fatties are my favorite. The possibilities are endless. My favorite breakfast fatty- stuffed with scrambled eggs, cheese, and Canadian bacon. When done, wrap with pastry dough, put in the oven for a few minutes for the dough to cook, then drizzle the sliced pieces with hollandaise sauce. Nothing like it! Again, great job!
  10. thegreatmc

    thegreatmc Meat Mopper

    Instead of wrapping it with bread we said English muffin just like eggs Benedict. Glad to know it is really good.

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