I cut it in half and injected each with different flavors, Smoked at 230* for around three hours on the uds with hickory and pulled them off at about 147* and foiled and put in cooler and let rest for at least an hour and let me tell you I cant believe I havent done one of these till now because it is like #2 in my favorites now under ribs, so if you havent smoked a loin DO IT!!!
You can see the injection in the meat
This last one is the Yoshidas And i was so full i didnt try it but it took a few more hours to cook and i over cooked it because it was not juicy like the first one
You can see the injection in the meat
This last one is the Yoshidas And i was so full i didnt try it but it took a few more hours to cook and i over cooked it because it was not juicy like the first one
Last edited: