My first shot at cheese. I got my AMPS the other day and went 2 hours and 15 minutes on my WSM with some apple pellets. Starting from the top going left to right we have- white extra sharp & pepper jack. Row 2 is sharp cheddar, Monterey Jack, muenster and Colby jack. Row 3 is provolone and more Colby Jack. Waiting 2+ weeks is going to be rough. Thoughts? Thanks for all your help in my other thread. Its very much appreciated.