Mrs Bear’s “Welcome Home” Dinner
After Mrs Bear was home a few days from the hospital, after Hip Replacement surgery, she was finally up to consuming a Real meal.
So I thawed out the last leftover Smoked Prime Rib from my last PR Smoke.
Then I cranked the “Sous Vide Supreme” to 132°, and put the slice in it for 90 minutes.
While it was in there, I peeled & sliced a couple of Taters with my Fry Cutter & soaked them awhile in cold water.
Then about 20 minutes before Supper, I threw the Fries in the Hot Air Fryer.
Then 18 minutes later everything came together for a Great meal, as you’ll see below.
Thanks for Stopping by,
Bear
A Left-click will give you closer looks at the below Pics:
Sous Vide set at 132°:
Cut some Fries while Prime Rib is getting warm & Happy:
Prime Rib slice fresh out of the "Supreme":
Bear's portion of the Dinner:
A closer look at the inside of my re-heated Prime Rib:
After Mrs Bear was home a few days from the hospital, after Hip Replacement surgery, she was finally up to consuming a Real meal.
So I thawed out the last leftover Smoked Prime Rib from my last PR Smoke.
Then I cranked the “Sous Vide Supreme” to 132°, and put the slice in it for 90 minutes.
While it was in there, I peeled & sliced a couple of Taters with my Fry Cutter & soaked them awhile in cold water.
Then about 20 minutes before Supper, I threw the Fries in the Hot Air Fryer.
Then 18 minutes later everything came together for a Great meal, as you’ll see below.
Thanks for Stopping by,
Bear
A Left-click will give you closer looks at the below Pics:
Sous Vide set at 132°:
Cut some Fries while Prime Rib is getting warm & Happy:
Prime Rib slice fresh out of the "Supreme":
Bear's portion of the Dinner:
A closer look at the inside of my re-heated Prime Rib: